Lunch Time!

I thought I could share with you two nice recipes. Easy to make, although not very fast, but then again not like a “whole day cooking” kinda recipes. 🙂

First there is the “Hunter’s stake” or “Hunter’s schnitzel” – well, as close as I could translate that. You will need beef or pork, cut and beat to make thin pieces. Then dip them in flour.

DSC_0140

Fry in oil on moderate to high heat until they are golden brown ( that should be quite fast).

DSC_0147

When all the steaks are fried, put them in a pot, adding salt and pepper and lots of chopped garlic and parsley between the layers of meat.

DSC_0148

DSC_0150

Add about half (or as much as you like) of glass of white wine, put the lid on and let that simmer for ten to fifteen minutes.

DSC_0152

Then add water to almost cover the meat, put the lid on and let it simmer on medium to low heat for as much as it takes for the meat to be tender and wonderful. But I guess it should take anywhere from half to one hour. Also, you will see in the next photo how the flour makes a gorgeous sauce.

DSC_0160

Unfortunately, I don’t have any more photos because this meal was eaten so fast, I forgot to photograph our plates. But believe me, if you like meat, you will love this. Serve it with mashed potatoes and enjoy. 🙂

While the meat was on the stove, I made some dog biscuits, because I want my dog to eat healthy food, not the store bought “filled with chemicals” stuff. 🙂 Here is something like the recipe, I don’t have the exact measurements:

Two eggs and a big spoon of lard (you could use butter too). Mix that a bit,

DSC_0153

Add about two table spoons of ground flax seeds and about a cup of oat flakes.

DSC_0155

You could add yogurt ( half of cup) or sour cream, or white cheese, or any cheese, or all that actually, and then add flour until the dough is firm, but not too firm, just until it’s not sticking to your hands. You should have something like this:

DSC_0159

You could even add chopped bacon or minced meat, but in that case store the biscuits in the fridge after they are baked or in the freezer if you have a lot of them.

Make any shape you like. I like them like this:

DSC_0162

Bake at 200 degrees (Celsius) for about 20 minutes, or until they are light brown in color.

DSC_0164

A happy customer:

DSC_0165

And because my husband loved Meda’s biscuits, I then had to make a batch for him too. I did the same thing as already described, just added pumpkin seeds and sunflower seeds (as my hubby requested), and voila! Another happy face! 🙂

DSC_0167

The only difference between Meda’s and our biscuits is salt. I don’t put it in Meda’s food, and I even forgot to put it in our biscuits this time, but because I added sour cream and cheese to the mix, the salt wasn’t needed at all. 🙂

Have a great day!

Advertisements