I wanted to share with you the easiest bread you’ll ever make. It takes about ten minutes to make the dough and there is no kneading involved!
Take a bowl and pour 400 to 500 ml of lukewarm water in it. Then add 10 grams of dried yeast (or fresh one), one table spoon of sugar, one tea spoon of salt, 4 or 5 table spoons of olive oil, and then the flour. Now, for this bread I used about one cup of rye flour, two cups of regular all purpose flour, and whole grain wheat flour. You can use which ever you like, it doesn’t make much difference, except the fact that whole grain is healthier. 🙂
Start adding the flour to the water little by little (that means about a cup at a time). Nothing special about that, it’s just to make it easier for you to combine everything. You should have a very thick dough, so when it gets too hard to mix it with a spoon, but too sticky to knead it (which you won’t do, of course), it is done. And when I say “too hard to mix with the spoon” I mean it should be sticky but able to hold the spoon upright, like this:
Trust me, there is no way you could do wrong here, less or more stickiness, it doesn’t matter. 🙂
Then, take a baking dish of your choice, (I like to use my Grandmothers 30 cm in diameter baking pan), brush it with oil and pour the dough in.
That’s it! It took only ten minutes!
Another trick: if your kitchen is not very warm, or if you are in a bit of a hurry, here is what you can do, and that’s what I did today – turn on the light in your oven, and only the light! That will give enough warmth for the bread to rise quickly. Leave the bread in the oven to rise maybe half way (you don’t have to leave it to double in size which is usually the case with any type of dough), and THEN turn the oven on 190 C or about 370 F without taking the dough out of the oven. As the oven warms up the bread will rise even more. So you see, you make the dough, put it in the pan, put the pan in the oven, and that’s it. After about 40 minutes or when the bread is lovely and golden and smells like heaven, take it out and enjoy!
I never ever cut fresh homemade bread with a knife. 🙂
A little bit of butter is a must.
And while you wait for your bread to bake, you could have a wonderful healthy fruity snack.
Mix one apple and one banana in the food processor, with a juice of one lemon and one orange. Add honey to taste, pour into a bowl, add as much raisins as you like, and a Tbsp of pollen.